Food & drink

In Halderberge - where sand and clay meet - the tastiest things in the country grow. This unique soil combination results in tasty regional products that you find on the plates of local restaurants, brasseries and eateries. Here you can taste the seasons, the region and the passion of the producers.

From tender chicken from the Walnoothoeve(n) to the refined winter rhubarb from De Bont, from juicy cherries from ByVoorbraak to the characterful entrecôte from Masseurs - in Halderberge you eat local, fresh and prepared with love. Whether you are settling down on a sunny terrace, enjoying a sumptuous dinner or looking for a cosy lunch during your exploration: there is always a place where you will be hospitably welcomed and culinary surprised.