Chef Randy Mollen has been welcoming guests at his restaurant D’n Halder since 1997. The restaurant is run by Randy and Jorina and located at the edge of Hoeven, near the Hoevense Beemden nature reserve. Here, you can enjoy an extensive culinary experience in a relaxed atmosphere. Since opening its doors, D’n Halder has been focusing on the use of fresh local products.
D’n Halder’s very diverse lunch and dinner menu is popular in Hoeven, and far beyond. Its perfect location make sure the terrace is often full in summer.
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