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Gastronomy

Halderberge lies right on the border of sandy and clay soils and that’s where the best fresh produce comes from. This special combination of soils provides products fresh from the land, that are full and rich in flavour. Many restaurants in the region work with these fresh local products and will let you taste the best Halderberge has to offer. Let your senses be astouned by tender chicken meat of De Walnoothoeve(n), winter rhubarb of De Bont, entrecôte of Masseurs and cherries of ByVoorbaak in one of the many restaurants in Hoeven, Oudenbosch, Bosschenhoofd, Oud Gastel and Stampersgat.

 

ABOUT VISIT HALDERBERGE

Visit Halderberge is the perfect website when you’re looking to plan a visit, weekend break or holiday in Halderberge. Whether you’re looking for a fun activity, a remarkable accommodation or great cycling and walking routes: You‘ll find all relevant information on this website. Can’t find what you’re looking for? Please send us an email, we’re here to help you out!